Although I don’t share you affinity for vine ripened tomatoes, our Italian exchange student is eating them daily with salt and olive oil! I will have to make her a BLT. I’m not sure it’s a thing in Italy. Thanks as always Jason
My life has unfolded to include a good number of teachers—my partner, my friends, my bandmates, and more. Your observations on August always capture something, some feeling moving through the air, as I feel a change in the lives of so many who are important to me. Thank you for this snapshot, this slideshow.
This should have been called “Ode to the BLT.”
Ha! But what a sandwich. If any deserves it, it just might be the BLT
You’ve described it perfectly, as always, and my heart is smiling!
I heard I inspired BLTs for lunch. My work here is done!
Although I don’t share you affinity for vine ripened tomatoes, our Italian exchange student is eating them daily with salt and olive oil! I will have to make her a BLT. I’m not sure it’s a thing in Italy. Thanks as always Jason
That recipe sounds delicious, Scott! Maybe make that sandwich with fried prosciutto instead of bacon. Thanks for the message.
Jason,
My life has unfolded to include a good number of teachers—my partner, my friends, my bandmates, and more. Your observations on August always capture something, some feeling moving through the air, as I feel a change in the lives of so many who are important to me. Thank you for this snapshot, this slideshow.
MK
Thanks so much for your words, Matt, and for your time, and for paying such close attention to us all. Grateful.
Beautifully written!
Thank you, Joe! Hope you are well. Good luck starting at HU this fall!